Oxford University Society - Suffolk



Whole cooked artichoke with tartare Sauce
Thai Fishcakes on a green papaya salad

Poached egg “en Meurette” in red wine sauce with smoked duck lardons

Main Courses

Wild Garlic Gnocchi with pine nuts parmesan & green asparagus

 Smoked Salmon, crème fraiche & onion tart flambee with side salad

 Pan fried bavette of Beef with roast potatoes broccoli and avocado guacamole

Cheese & Desserts

Selection of artisan cheeses with crackers, bread & seasonal chutney

 Warm Rice pudding, whipped cream mousse & quince jelly

Chantilly & Strawberry sorbet Meringue


The Secret Garden Lunch - May 8th
Please  make your meal choices from the Menu below and select them from the drop downs on the booking form. Scroll down the form as required to “Continue”
The cost is £37.50/ head Bookings close Wednesday May 1st Numbers are limited