End the Year Lunch Saturday November 23rd at 12.00 noon
Please  make your meal choices from the Menu below and select them from the drop downs on the booking form. Scroll down the form as required to “Continue”
The cost is £35.00/ head Bookings must now close on  Saturday November 9
th , due to very limited numbers



Sweet Potato & Coconut Soup

 Black Pudding Croquettes,  Crispy Parma Ham & Radiccio

 Smoked Chicken & Toasted Hazelnut Salad with Raspberry Dressing

Main Courses

 Roast Beef, Roast Potatoes Yorkshire Pudding & Gravy

 Classic Fish Pie in a Creamy White Sauce topped with Mashed Potato & Cheddar Cheese

 Pan fried Breast of Chicken, Grain mustard mash with Aspall Cider Sauce

 Sauteed Wild Mushroom & Green Pea Risotto, Truffle oil dressed rocket & Lemon Confit

All served with a Medley of Vegetables

Cheese & Desserts

 Warm Ginger Pudding, Crème Anglaise

Malteser Cheese Cake with Chocolate Sauce
Selection of British Cheeses Biscuits, Homemade chutney celery & grapes

 Coffee, Tea and Chocolates

Oxford University Society - Suffolk