We are back at the The Grange County House Hotel where we had a very successful End-the -Year lunch two years ago. The full details of the extensive menu are below. When you and any guests have made your selection please click on the button on the bottom of the page to go to the booking form. Don’t worry if you have forgotten what you chose - the options are repeated in brief on the form!
End the Year Lunch 2018 Saturday November 24th at 12.00 The Grange Country House Hotel Barton Road Thurston, Bury Saint Edmunds IP31 3PQ
Menu Starters: Soup of the Day Sweet Red Onion & Stilton Tart Tatin Rocket Salad, Balsamic Dressing Suffolk Blythburg Shredded Ham Hock Terrine, Piccalilli, Melba Toast Prawn Ravioli, Lobster Bisque, Sea Vegetables
Main Courses: Baked Fillet of Salmon wrapped in Parma Ham, Hollandaise & New Potatoes Slow Cooked Beef, Mushroom Tart, Duchess Potatoes, Wilted Spinach, Beef Gravy Confit Chicken Leg, Petit Pois a’la Francsais, Dauphinoise Potato, Chicken Gravy Mushroom & Artichoke Charlotte, Parmentier Potato,Tarragon & Mushroom Cream Sauce
We meet in the bar at 12.00 Tea and coffee will be available and drinks may be purchased. Dring this time please check the table plan - if you want to get the meal you ordered!
The four course lunch will be served at 12.30. Wine will be on the table and more may be purchased individually.
After coffee has been served we shall have a talk, and for that we are delighted to welcome Dr Sabine Jaccaud, Communications Director of AstraZeneca Cambridge who will talk on “What Science can do-AstraZeneca in Cambridge & the UK.”
Sabine Jaccaud is a communications and change practitioner who has worked with global organisations undergoing complex transformation. Following an MPhil and DPhil in Humanities at Oxford (Lincoln), she has been based in the UK working internationally in Financial Services, Media, Technology, Pharmaceuticals, Defence, Agritech and Professional Services.